A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality
G. Q. Nguyen, N. Martin, M. Jain, L. Lagace, C. Landry, M. Filteau
The paper investigates sap composition changes during maple tree dormancy release and links them to syrup quality and the buddy defect using amino acid analysis and yeast competition assays.
bioRxiv · Jun 4, 2018Plant Biology