Vinegar and Its Active Component Acetic Acid Inhibit SARS-CoV-2 Infection In Vitro and Ex Vivo
I. Pagani, S. Ghezzi, M. Clementi, G. Poli, M. Bussi, L. Pianta, M. Trimarchi, E. Vicenzi
This study shows vinegar and acetic acid inhibit SARS-CoV-2 infection in vitro and ex vivo, with enhanced effects at 45°C.
bioRxiv · Jul 8, 2020Microbiology