Influence of Oenococcus oeni and Brettanomyces bruxellensis on Aged Wine Microbial Taxonomic and Functional Profiles
M. L. Zepeda Mendoza, N. K. Edwards, M. G. Madsen, M. Abel-Kistrup, L. Puetz, T. Sicheritz-Ponten, J. H. Swiegers
This study examines how Oenococcus oeni and Brettanomyces bruxellensis affect microbial profiles and off-flavor compound formation in Cabernet Sauvignon wine.
bioRxiv · Nov 8, 2017Microbiology