MicrobiologybioRxiv
Influence of Oenococcus oeni and Brettanomyces bruxellensis on Aged Wine Microbial Taxonomic and Functional Profiles
M. L. Zepeda Mendoza, N. K. Edwards, M. G. Madsen…·J. H. Swiegers
This study examines how Oenococcus oeni and Brettanomyces bruxellensis affect microbial profiles and off-flavor compound formation in Cabernet Sauvignon wine.
DOI 10.5344/ajev.2018.17092