Author

L. Van Campenhout

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3 Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Assay:metagenomics· 2 Assay:proteomics· 2 Research Focus:cell type annotation· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1 Organism:Drosophila· 1 Research Focus:host-pathogen & immune response· 1

Frequent Co-Authors

B. Lievens· 2 shared D. Vandeweyer· 2 shared J. De Smet· 2 shared A. Borremans· 1 shared D. Lachi· 1 shared F. Ijdema· 1 shared H. M. Rawel· 1 shared L. Van Moll· 1 shared

Activity by Year

2020-2022 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 16 mutual co-author links

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2 shared papersMicrobiology

B. Lievens

Mutual co-authors in cluster

Author profile →

4 papers

Recent·Most cited

Meta-analysis of the black soldier fly (Hermetia illucens) microbiota based on 16S rRNA gene amplicon sequencing

F. Ijdema, J. De Smet, S. Crauwels, B. Lievens, L. Van Campenhout

This study re-analyzes 16S rRNA gene sequence data from 11 studies to characterize the black soldier fly larvae gut microbiota and identify factors influencing its composition.

bioRxiv · Jan 17, 2022 · PreprintMicrobiology

Dynamics of Salmonella inoculated during rearing ofblack soldier fly larvae (Hermetia illucens) on chicken feed

J. De Smet, D. Vandeweyer, L. Van Moll, D. Lachi, L. Van Campenhout

This study investigates Salmonella dynamics in black soldier fly larvae reared on chicken feed, finding no significant reduction in Salmonella counts and highlighting airborne transmission risks.

bioRxiv · Apr 13, 2021Microbiology

Microbiological safety of industrially reared insects for food: Identification of bacterial endospores and targeted detection of foodborne viruses

D. Vandeweyer, B. Lievens, L. Van Campenhout

This study identifies bacterial endospores, primarily from the Bacillus cereus group, in edible insects and finds no foodborne viruses, indicating potential microbial risks but low viral safety concerns.

Nature Food · Jul 27, 2020Peer-reviewedMicrobiology

Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste

A. Borremans, S. Bussler, S. T. Sagu, H. M. Rawel, O. Schluter, L. Van Campenhout

This study evaluates how fermentation affects the functional properties of mealworm powders, finding that fermentation generally reduces protein content and impairs functional properties, while defatting improves most properties.

bioRxiv · Apr 17, 2020 · PreprintBiochemistry