Soil, senescence and exudate utilisation: Characterisation of the Paragon var. spring bread wheat root microbiome
S. M. M. Prudence, J. T. Newitt, S. F. Worsley, M. C. Macey, J. C. Murrell, L. Lehtovirta-Morley, M. I. Hutchings
This study characterizes the root microbiome of wheat across soils and developmental stages, identifying core taxa and their exudate utilization.
bioRxiv · Feb 9, 2021Microbiology