Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) root
M. Drapal, L. A. Becerra Lopez-Lavalle, P. D. Fraser, T. M. Ovalle Rivera
The paper identifies cassava accessions with enhanced β-carotene content and examines its relationship with starch, lipid, and protein biosynthesis pathways.
bioRxiv · Dec 19, 2023 · PreprintPlant Biology