Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content
M. Vazquez-Vilar, A. Fernandez-del-Carmen, V. Garcia-Carpintero, M. Drapal, S. Presa, D. Ricci, G. Diretto, J. L. Rambla, R. Fernandez-Munoz, A. Espinosa-Ruiz, P. D. Fraser, C. Martin, A. Granell, D. Orzaez
This paper describes the development of cisgenic tomatoes enriched in flavonoids and branched-chain amino acids (BCAAs) through genetic engineering, showing significant increases in both metabolites and potential health benefits.
bioRxiv · Oct 31, 2022Bioengineering