Effect of different forage-to-concentrate ratios on the structure of rumen bacteria and its relationship with nutrition levels and real-time methane production in sheep
R. Li, Z. Teng, C. Lang, H. Zhou, W. Zhong, Z. Ban, X. Yan, H. Yang, M. H. Farouk, Y. Lou
This study examines how varying forage-to-concentrate ratios in sheep diets affect rumen bacterial structure, nutrient levels, and methane production, identifying key bacterial genera correlated with these factors.
bioRxiv · Mar 21, 2019Microbiology