Effect of Saudi and Egyptian pomegranate polyphenols in regulating the activity of PON1, PON2 and lipid profile for preventing coronary heart disease
M. N. BinMowyna, M. A. Binobead, N. A. Al Badr, S. A. AlSedairy, I. A. R. Elredh, W. S. Al-Qahtani
This study evaluates the effects of Saudi and Egyptian pomegranate juice on oxidative stress, lipid profile, and atherogenicity in mice fed a hypercholesterolemic diet.
bioRxiv · Mar 7, 2019Biochemistry