MicrobiologybioRxivPreprint
First application of digital-PCR in oenology for the specific detection of intact cells of Brettanomyces bruxellensis in the winemaking process
Cécile Gruet, Jérémy Di Mattia, Magali Hiaumet…·Olivier Courot
This paper develops a digital-PCR method for specific detection of intact Brettanomyces bruxellensis cells in winemaking, with an optimized DNA extraction protocol and successful application in contaminated samples.
DOI 10.1101/2024.04.23.590681