Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens
E. A. Redondo, L. M. Redondo, O. A. Bruzzone, J. M. Diaz-Carrasco, C. Cabral, V. M. Garces, M. M. Lineiro, M. E. Fernandez Miyakawa
This study evaluates the effects of a tannin blend on gut health and performance of broiler chickens compared to antimicrobial growth promoters, showing improvements in gut health without affecting productivity.
bioRxiv · Jul 27, 2021Microbiology