Garcinia kola and garcinoic acid suppress SARS-CoV-2 spike glycoprotein S1-induced hyper-inflammation in human PBMCs through inhibition of NF-κB activation
O. A. Olajide, V. U. Iwuanyanwu, I. Lepairz-Raba, A. A. Al-Hindawi, M. A. Aderogba, H. L. Sharp, R. J. Nash
This study shows Garcinia kola extract and garcinoic acid reduce SARS-CoV-2 spike glycoprotein S1-induced inflammation in human PBMCs by inhibiting NF-κB activation.
bioRxiv · May 18, 2021Pharmacology & Toxicology