Author

O. van Mastrigt

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Research Focus:metabolism & bioenergetics· 2 Organism:bacteria (other)· 1 Research Focus:cell type annotation· 1 Approach:experimental assay· 1 Assay:metabolomics· 1 Assay:proteomics· 1 Approach:statistical model· 1 Organism:yeast· 1

Frequent Co-Authors

E. J. Smid· 2 shared A. R. Ortiz Camargo· 1 shared D. E. Block· 1 shared J. Knol· 1 shared K. BenAmor· 1 shared R. A. Notebaart· 1 shared R. Bongers· 1 shared T. Abee· 1 shared

Activity by Year

2021-2022 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 21 mutual co-author links

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2 shared papersMicrobiology

E. J. Smid

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

Quantitative physiology and proteome adaptations of Bifidobacterium breve NRBB57 at near-zero growth rates

A. R. Ortiz Camargo, O. van Mastrigt, R. Bongers, K. BenAmor, J. Knol, T. Abee, E. J. Smid

This study investigates the physiological and proteome adaptations of Bifidobacterium breve under nutrient limitation, showing stress responses and metabolic shifts at near-zero growth rates.

bioRxiv · Sep 6, 2022Microbiology

Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity

W. T. Scott, O. van Mastrigt, D. E. Block, R. A. Notebaart, E. J. Smid

This study examines how nitrogen utilization by commercial wine yeast strains affects volatile organic compound production, revealing strain-specific metabolic differences and correlations between nitrogen use and aroma compound formation.

bioRxiv · Mar 29, 2021Microbiology