Temperature and dietary energy content influence female maturation age and egg nutritional content in Atlantic salmon
K. S. Maamela, E. R. Asheim, P. V. Debes, A. H. House, J. Erkinaro, P. Liljeström, C. R. Primmer, K. B. Mobley
This study shows that temperature differences affect maturation age in Atlantic salmon, while diet energy content influences egg lipid content but not maturation or egg size.
bioRxiv · Sep 9, 2022 · PreprintEcology