Dynamics of microbial contaminants is driven by selection during ethanol production
L. L. Queiroz, M. S. Costa, A. d. A. Pereira, M. d. P. Avila, P. S. Costa, A. M. A. Nascimento, G. A. Lacorte
The study examines how bacterial diversity and composition change during ethanol production, finding increased species richness and dominance of Lactobacillus.
bioRxiv · Dec 10, 2018Microbiology