Comparative analysis of L-fucose utilization and its impact on growth and survival of Campylobacter isolates
P. S. Middendorf, W. F. Jacobs-Reitsma, A. Zomer, H. M. W. den Besten, T. Abee
This study compares L-fucose utilization in Campylobacter isolates, showing enhanced survival and metabolism linked to this pathway in both C. jejuni and C. coli fuc+ isolates.
bioRxiv · Sep 9, 2021Microbiology