Prebiotic Potential of Non-digestible Oligosaccharides Isolated from Barnyard Millet (Echinochloa frumentacea ) Grain
Sachin Maji, Paramita Biswas, SHIVANGI AGRAWAL, SANDIP SHIT, Satyahari Dey
This study isolates and characterizes non-digestible oligosaccharides from barnyard millet, showing their prebiotic potential through fermentation and probiotic activity.
bioRxiv · Feb 26, 2026 · PreprintMicrobiology