In Vitro Prebiotic Potential of Purified Black Rice Oligosaccharides: Simulated Digestion Stability, Short-Chain Fatty Acid Production, and Probiotic Biofilm Formation
SHIVANGI AGRAWAL, Paramita Biswas, Susmita Mondal, Abinaya Balasubramanian, Sachin Maji, SANDIP SHIT, Satyabrata Ghosh, Satya Hari Dey
This study evaluates the prebiotic potential of purified black rice oligosaccharides, showing their resistance to digestion, promotion of SCFA production, and enhancement of probiotic biofilm formation.
bioRxiv · Feb 11, 2026 · PreprintMicrobiology