Effects of chronic dietary hexavalent chromium on bioaccumulation and immune responses in the sea cucumber Apostichopus japonicus
Q. Chan, F. Wang, L. Shi, X. Ren, T. Ren, Y. Han
This study examines the bioaccumulation and immune response of sea cucumbers exposed to chronic dietary hexavalent chromium, finding tissue-specific accumulation and altered enzyme activities.
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology · Feb 1, 2022Peer-reviewedPharmacology & Toxicology