In Vitro Inhibition of SARS-CoV-2 Infection by Bovine Lactoferrin
C. A. M. Carvalho, A. R. Matos, B. C. Caetano, I. P. Sousa Junior, S. P. C. Campos, B. R. Geraldino, C. A. Barros, M. A. P. Almeida, V. P. Rocha, A. M. V. Silva, J. G. Melgaco, P. C. C. Neves, T. Azamor, A. P. D. Ano Bom, M. M. Siqueira, , R. B. Goncalves
This study investigates the antiviral effect of bovine lactoferrin against SARS-CoV-2 in vitro, showing significant reduction in viral yield in two cell lines.
bioRxiv · May 13, 2020 · PreprintMicrobiology