Author

R. Eisenhofer

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2 Evolutionary Biology· 1

Signature Assays, Organisms & Methods

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Approach:statistical model· 2 Research Focus:benchmarking· 1 Assay:DNA methylation· 1 Research Focus:ecology & biodiversity· 1 Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Organism:human· 1 Assay:metagenomics· 1

Frequent Co-Authors

A. Alberdi· 1 shared A. Cooper· 1 shared A. G. Farrer· 1 shared A. Koziol· 1 shared C. A. Selway· 1 shared C. Adler· 1 shared F. B. Haas· 1 shared J. Breen· 1 shared

Activity by Year

2018-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 18 mutual co-author links

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1 shared paperMicrobiology

A. Alberdi

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Author profile →

3 papers

Recent·Most cited

A comparison of short-read, HiFi long-read, and hybrid strategies for genome-resolved metagenomics

R. Eisenhofer, J. Nesme, L. Santos-Bay, A. Koziol, S. J. Sorensen, A. Alberdi, O. Aizpurua

The paper compares short-read, HiFi long-read, and hybrid sequencing strategies for genome-resolved metagenomics, finding each excels in different metrics like assembly quality, bin refinement, and mapping rate.

bioRxiv · Oct 4, 2023Microbiology

Neanderthals did not likely consume Physcomitrium patens - a model moss species

F. B. Haas, R. Eisenhofer, M. Schreiber, L. S. Weyrich, S. A. Rensing

The paper reanalyzes ancient DNA data from Neanderthal dental calculus to challenge the claim that Neanderthals consumed the moss Physcomitrium patens, showing the result is likely due to methodological misinterpretation.

bioRxiv · Jan 26, 2022 · PreprintEvolutionary Biology

Laboratory contamination over time during low-biomass sample analysis

L. Weyrich, A. G. Farrer, R. Eisenhofer, L. A. Arriola, J. Young, C. A. Selway, M. Handsley-Davis, C. Adler, J. Breen, A. Cooper

This study examines laboratory contamination in low-biomass samples over time, finding that contaminants vary by lab, season, and extraction method, and recommends controls and reporting to mitigate their impact.

bioRxiv · Nov 2, 2018Microbiology