MicrobiologybioRxiv
Microbial community-based bacterial protein from soybean-processing wastewater as a value-added alternative fish feed ingredient for Asian sea bass (Lates calcarifer)
E. Santillan, F. Yasumaru, R. S. Vethathirri…·S. Wuertz
This study evaluates microbial community-based single cell protein from soybean wastewater as a fishmeal substitute for Asian sea bass, finding no significant differences in growth metrics between groups.
DOI 10.1038/s41598-024-51737-w