S. S. Thi

Microbial community-based bacterial protein from soybean-processing wastewater as a value-added alternative fish feed ingredient for Asian sea bass (Lates calcarifer)

This study evaluates microbial community-based single cell protein from soybean wastewater as a fishmeal substitute for Asian sea bass, finding no significant differences in growth metrics between groups.

Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition

This study demonstrates microbial community-based production of single cell protein from soybean-processing wastewater with varying chemical composition, showing higher SCP yields with higher nitrogen content and lower carbon-to-nitrogen ratios.

Global warming readiness: Feasibility of enhanced biological phosphorus removal from wastewater at 35oC

This study demonstrates that enhanced biological phosphorus removal (EBPR) can be stable at 35°C in lab-scale reactors, with nearly complete phosphorus removal and diverse PAO communities.

Species level enrichment of AnAOB and associated growth morphology under the effect of key metabolites

This study enriches 19 AnAOB species under different conditions and shows how nitrogen load and organic carbon affect species dominance and growth morphology.

Isolation of a putative S-layer protein from anammox biofilm extracellular matrix using ionic liquid extraction

This study isolates putative S-layer proteins from anammox biofilm extracellular matrix using ionic liquid extraction and identifies them as major structural components.