Pyrrole produced by Pseudomonas aeruginosa influences olfactory food choice of Caenorhabditis elegans
D. Prakash, R. Siddiqui, S. H. Chalasani, V. Singh
This study identifies pyrrole, an odor produced by Pseudomonas aeruginosa, as a factor influencing Caenorhabditis elegans food choice behavior.
bioRxiv · Jan 27, 2022 · PreprintAnimal Behavior & Cognition