Author

Rutuja A. Kamble

Institute of Chemical Technology

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Biology Disciplines

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2024-2024 · peak 1/yr

4 top collaborators · 6 mutual co-author links

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1 shared paperBiochemistry

Aditi Pawar

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1 paper

This study uses phytase-expressing yeast to reduce phytate in sorghum dough, increasing mineral bioavailability by 43%.

bioRxiv · Nov 13, 2024 · PreprintBiochemistry