Genetically encoded biosensors for branched-chain amino acid metabolism to monitor mitochondrial and cytosolic production of isobutanol and isopentanol in yeast
Y. Zhang, S. K. Hammer, C. Carrasco-Lopez, S. A. Garcia Echauri, J. L. Avalos
The paper develops genetically encoded biosensors for isobutanol and isopentanol in yeast to enhance metabolic pathway engineering and strain development.
bioRxiv · Mar 8, 2020 · PreprintBioengineering