Abscisic acid plays a key role in the regulation of date palm fruit ripening
S. Elbar, Y. Maytal, I. David, M. Carmeli-Weissberg, F. Shaya, Y. Barnea-Danino, A. Bustan, S. Harpaz-Saad
This study shows that abscisic acid (ABA) promotes date fruit ripening by enhancing color change and sugar accumulation, and accelerates ripening when applied before the green-to-yellow transition.
bioRxiv · Aug 2, 2022Plant Biology