Supplementation of a lacto-fermented rapeseed-seaweed blend promotes gut microbial- and gut immune-modulation in weaner piglets
Y. Hui, P. Tamez-Hidalgo, T. Cieplak, G. D. Satessa, W. P. Kot, S. K. Soren, M. O. Nielsen, D. S. Nielsen, L. Krych
This study shows that a lacto-fermented rapeseed-seaweed blend improves gut health and microbiota composition in weaner piglets, with no additional benefit from increasing the blend's dietary inclusion beyond 2.5%.
bioRxiv · Sep 22, 2020Microbiology