S. L. Ishaq

Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice.

This study shows that steamed broccoli sprouts reduce DSS-induced colitis in mice by preserving gut microbial diversity and biogeography.

Early life exposure to broccoli sprouts confers stronger protection against enterocolitis development in an immunological mouse model of inflammatory bowel disease.

This study shows that a broccoli sprout diet reduces symptoms of Crohn's-like disease in IL-10-KO mice, with stronger effects in younger mice.

Warmer water temperature and epizootic shell disease reduces diversity but increases cultivability of bacteria on the shells of American Lobster (Homarus americanus).

The study examines how water temperature and shell disease affect bacterial diversity and cultivability on American lobster shells.

Dryland cropping system, weed communities, and disease status modulate the effect of climate conditions on wheat soil bacterial communities.

This study examines how climate conditions, weed communities, and disease status interact with cropping systems to affect soil bacterial communities in wheat fields.

Rhizosphere bacterial communities of wheat vary across the growing season and among dryland farming systems.

The study examines how wheat rhizosphere bacterial communities change across the growing season and among dryland farming systems, finding that seasonality and environmental factors significantly influence microbial diversity.

Pelleted-hay alfalfa feed increases sheep wether weight gain and rumen bacterial richness over loose-hay alfalfa feed.

This study compares the effects of pelleted versus loose alfalfa hay on sheep wether weight gain and rumen bacterial richness, finding greater weight gain and bacterial diversity with pelleted feed.