Quantitative data independent acquisition glycoproteomics of sparkling wine
C. L. Pegg, T. K. Phung, C. H. Caboche, S. Niamsuphap, M. Bern, K. Howell, B. L. Schulz
This study quantitatively analyzes glycoproteomics in sparkling wines to assess aging and yeast strain effects on glycosylation profiles.
bioRxiv · Jun 9, 2020Biochemistry