Author

C. H. Caboche

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 5

Signature Assays, Organisms & Methods

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Assay:proteomics· 5 Research Focus:cell type annotation· 3 Approach:experimental assay· 3 Research Focus:protein folding & dynamics· 2 Approach:deep learning· 1 Research Focus:differential expression· 1 Research Focus:metabolism & bioenergetics· 1 Approach:statistical model· 1

Frequent Co-Authors

B. L. Schulz· 5 shared E. D. Kerr· 4 shared T. K. Phung· 3 shared C. L. Pegg· 2 shared K. Howell· 2 shared C. Gonzalez Viejo· 1 shared G. J. Platz· 1 shared G. P. Fox· 1 shared

Activity by Year

2019-2021 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 32 mutual co-author links

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5 shared papersBiochemistry

B. L. Schulz

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Author profile →

5 papers

Recent·Most cited

The post-translational modification landscape of commercial beers

E. D. Kerr, C. H. Caboche, C. L. Pegg, T. K. Phung, C. Gonzalez Viejo, S. Fuentes, M. T. Howes, K. Howell, B. L. Schulz

This study analyzes the post-translational modification landscape of 23 commercial Australian beers using DIA/SWATH-MS, revealing high diversity in PTMs and brewery-specific glyco/proteome profiles.

bioRxiv · Jan 27, 2021Biochemistry

Benchtop micro-mashing: high-throughput, robust, experimental beer brewing

E. D. Kerr, C. H. Caboche, P. Josh, B. L. Schulz

This paper introduces a micro-scale brewing method that enables high-throughput, replicable mashing for beer brewing, showing consistent proteomic and fermentable profiles across scales.

bioRxiv · Jun 24, 2020Biochemistry

Quantitative data independent acquisition glycoproteomics of sparkling wine

C. L. Pegg, T. K. Phung, C. H. Caboche, S. Niamsuphap, M. Bern, K. Howell, B. L. Schulz

This study quantitatively analyzes glycoproteomics in sparkling wines to assess aging and yeast strain effects on glycosylation profiles.

bioRxiv · Jun 9, 2020Biochemistry

The intrinsic and regulated proteomes of barley seeds in response to fungal infection

E. D. Kerr, T. K. Phung, C. H. Caboche, G. P. Fox, G. J. Platz, B. L. Schulz

This study quantifies changes in barley seed proteomes under fungal infection using SWATH-MS, finding minimal and variable effects on seed proteins.

bioRxiv · Jun 4, 2019Biochemistry

Post-translational modifications drive protein stability to control the dynamic beer brewing proteome

E. D. Kerr, C. H. Caboche, B. L. Schulz

The paper examines how temperature and time affect protein stability and abundance during beer mashing, showing that structural and sequence features influence protein retention.

bioRxiv · Jun 3, 2019Biochemistry