Author

S. Pap

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Pharmacology & Toxicology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1 Organism:multiple species· 1

Frequent Co-Authors

D. Pain· 1 shared H. Waller· 1 shared M. Guiu· 1 shared M. Taggart· 1 shared R. Green· 1 shared R. Sheldon· 1 shared

Activity by Year

2023-2023 · peak 1/yr

Co-Author Collaboration Network

6 top collaborators · 15 mutual co-author links

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1 shared paperPharmacology & Toxicology

D. Pain

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1 paper

Recent·Most cited

Comparison of concentrations of lead (Pb) in meat from wild-shot common pheasants killed using shotgun pellets principally composed of lead, iron (Fe), bismuth (Bi) and zinc (Zn)

R. Green, M. Taggart, M. Guiu, H. Waller, S. Pap, R. Sheldon, D. Pain

This study compares lead concentrations in meat from pheasants shot with lead or iron pellets, finding significantly higher lead levels in those shot with lead.

bioRxiv · May 12, 2023 · PreprintPharmacology & Toxicology