Impact of Adipogenic Differentiation on the Nutrition and Sensory Profile of Cultivated Pork Fat Tissue
Emily T. Lew, Natsu Sugama, Sam S Magrath, Scott C. Frost, David Lee Kaplan
This study examines how adipogenic differentiation affects the flavor and nutritional profile of cultivated pork fat, finding increased aromatic compounds without full differentiation.
bioRxiv · Sep 18, 2026 · PreprintBioengineering