Author

Natsu Sugama

Tufts UniversityORCID 0000-0002-8900-8548Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 1 Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Organism:plant (other)· 2 Assay:metabolomics· 1

Frequent Co-Authors

David Lee KaplaniD· 2 shared Emily T. LewiD· 2 shared Scott C. FrostiD· 2 shared A. Yoshene· 1 shared Anson Kwan· 1 shared Camilo Riquelme‐GuzmániD· 1 shared Di Sheng LeeiD· 1 shared John S.K. YueniD· 1 shared

Activity by Year

2025-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 39 mutual co-author links

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2 shared papersBioengineering

David Lee KaplanORCID

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2 papers

Recent·Most cited

Impact of Adipogenic Differentiation on the Nutrition and Sensory Profile of Cultivated Pork Fat Tissue

Emily T. Lew, Natsu Sugama, Sam S Magrath, Scott C. Frost, David Lee Kaplan

This study examines how adipogenic differentiation affects the flavor and nutritional profile of cultivated pork fat, finding increased aromatic compounds without full differentiation.

bioRxiv · Sep 18, 2026 · PreprintBioengineering

Modulation of Nutritional Composition and Aroma Volatiles in Cultivated Pork Fat by Culture Media Supplementation

Natsu Sugama, Emily T. Lew, Camilo Riquelme‐Guzmán, Di Sheng Lee, Xinxin Li, John S.K. Yuen, Taehwan Lim, Anson Kwan, Run Liu, A. Yoshene, Scott C. Frost, David Lee Kaplan

This paper shows that adding thiamine-HCl, L-methionine, and myoglobin to cell culture media changes the aroma of cultivated pork fat by increasing specific volatile compounds.

Frontiers in Nutrition · Oct 14, 2025Peer-reviewedBiochemistry