Persistent alterations in plasma lipid profiles prior to introduction of gluten in the diet associate with progression to celiac disease
Partho Sen, Cecilia Carlsson, Suvi Mirjami Virtanen, Satu Simell, Heikki Hyöty, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Tuulia Hyötyläinen, Mikael Knip, Matej Orešič
The paper identifies lipid profile changes in children before gluten introduction that associate with progression to celiac disease.
Clinical and Translational Gastroenterology · May 10, 2019Peer-reviewedSystems Biology