Bacterial surface properties influence the activity of the TAT-RasGAP317-326 antimicrobial peptide
M. Georgieva, T. Heinonen, A. Vitale, S. Hargraves, S. Causevic, T. Pillonel, L. Eberl, C. Widmann, N. Jacquier
This study shows that bacterial surface properties, particularly lipopolysaccharide layer integrity, affect the activity of the TAT-RasGAP317-326 antimicrobial peptide against Escherichia coli and Pseudomonas aeruginosa.
bioRxiv · Oct 2, 2020Microbiology