Author

T. Marlin

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Ecology· 1 Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:cell type annotation· 1 Research Focus:ecology & biodiversity· 1 Assay:metagenomics· 1 Assay:proteomics· 1 Organism:yeast· 1

Frequent Co-Authors

T. Nidelet· 2 shared A. Vigna· 1 shared B. Onno· 1 shared D. Segond· 1 shared D. Sicard· 1 shared E. Masson· 1 shared E. Michel· 1 shared E. Pourcelot· 1 shared

Activity by Year

2022-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 31 mutual co-author links

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2 shared papersMicrobiology

T. Nidelet

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2 papers

Recent·Most cited

Design of a new model yeast consortium for ecological studies of enological fermentation

E. Pourcelot, A. Vigna, T. Marlin, V. Galeote, T. Nidelet

This paper designs a yeast consortium for ecological studies of enological fermentation and shows initial species proportions affect population dynamics but not osmotic stress response.

bioRxiv · May 6, 2024Microbiology

Artisanal and farmers bread making practices differently shape fungal species community composition in French sourdoughs

E. Michel, E. Masson, S. Bubbendorf, L. Lapicque, T. Nidelet, D. Segond, S. Guezenec, T. Marlin, H. Devillers, O. Rue, B. Onno, J. Legrand, D. Sicard

The paper compares fungal community composition in French sourdoughs made by artisanal and farmer-like bread-making practices, finding distinct fungal species dominance based on practice type.

bioRxiv · Nov 20, 2022Ecology