Author

T. W. Wang

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2 Pathology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Research Focus:host-pathogen & immune response· 2 Research Focus:differential expression· 1 Assay:DNA methylation· 1

Frequent Co-Authors

K. T. Hodge· 3 shared A. G. Wilson· 1 shared D. A. Strickland· 1 shared G. M. Peck· 1 shared K. D. Cox· 1 shared P. A. Gibney· 1 shared Y. Haredy· 1 shared

Activity by Year

2021-2023 · peak 2/yr

Co-Author Collaboration Network

7 top collaborators · 12 mutual co-author links

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3 shared papersMicrobiology

K. T. Hodge

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3 papers

Recent·Most cited

A quantitative PCR assay for detection of the mycotoxigenic plant pathogen and food spoiling mold Paecilomyces niveus in fruit, food, and soil

T. W. Wang, D. A. Strickland, Y. Haredy, K. D. Cox, K. T. Hodge

This paper develops a qPCR assay using species-specific primers to detect Paecilomyces niveus in food and soil samples, demonstrating its sensitivity and application in spoilage studies.

bioRxiv · Feb 18, 2023 · PreprintMicrobiology

Patulin contamination of hard apple cider by Paecilomyces niveus and other postharvest apple pathogens: assessing risk factors

T. W. Wang, A. G. Wilson, G. M. Peck, P. A. Gibney, K. T. Hodge

This study shows that hard apple cider can be contaminated with patulin by Paecilomyces niveus and other fungi, which can survive fermentation and resist some sanitation measures.

bioRxiv · Jan 16, 2023Microbiology

Susceptibility of rosaceous fruits and apple cultivars to postharvest rot by Paecilomyces niveus

T. W. Wang, K. T. Hodge

This study identifies rosaceous fruits and apple cultivars susceptible to Paecilomyces niveus infection and highlights its ability to produce patulin and form resistant spores.

bioRxiv · Apr 1, 2021Pathology