Patulin contamination of hard apple cider by Paecilomyces niveus and other postharvest apple pathogens: assessing risk factors
T. W. Wang, A. G. Wilson, G. M. Peck, P. A. Gibney, K. T. Hodge
This study shows that hard apple cider can be contaminated with patulin by Paecilomyces niveus and other fungi, which can survive fermentation and resist some sanitation measures.
bioRxiv · Jan 16, 2023Microbiology