Reduction, removal or replacement of sodium nitrite in a model of cured and cooked meat: a joint evaluation of consequences on microbiological issues in food safety, colon ecosystem and colorectal carcinogenesis
F. Gueraud, C. Buisson, A. Promeyrat, N. Naud, E. Fouche, V. Bezirard, J. Dupuy, P. Plaisancie, C. Helies-Toussaint, L. Trouilh, J.-L. Martin, S. Jeuge, E. Keuleyan, N. Petit, L. Aubry, , F. H. PIERRE
This study evaluates the effects of sodium nitrite reduction, removal, and replacement in ham on microbiological safety, colon health, and colorectal cancer risk in a rat model.
bioRxiv · Mar 24, 2023 · PreprintPathology