Author

Y. Nouchi

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1

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Approach:experimental assay· 1

Frequent Co-Authors

E. Munetsuna· 1 shared G. Mizuno· 1 shared H. Ishikawa· 1 shared H. Yamada· 1 shared I. Kageyama· 1 shared K. Ohashi· 1 shared K. Suzuki· 1 shared M. Yamazaki· 1 shared

Activity by Year

2021-2021 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperBiochemistry

E. Munetsuna

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1 paper

Recent·Most cited

Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake

Y. Ando, Y. Ohta, E. Munetsuna, H. Yamada, Y. Nouchi, I. Kageyama, G. Mizuno, M. Yamazaki, R. Fujii, H. Ishikawa, K. Suzuki, K. Ohashi

The paper analyzes glucose, fructose, and sucrose contents in Japanese beverages to assess actual sugar intake, finding discrepancies between measured sugar and labeled carbohydrate content.

bioRxiv · Aug 13, 2021 · PreprintBiochemistry