Molecular BiologybioRxivPreprint
Gluten-free Fish? Marine Carnivores Cobia (Rachycentron canadum) and European Sea Bass (Dicentrarchus labrax) Have Different Tolerances to Dietary Wheat Gluten
Mary E.M. Larkin, Aaron M. Watson, Allen R. Place
The paper evaluates the effects of dietary wheat gluten on growth, survival, and physiological responses in juvenile cobia and European sea bass, finding differential tolerances between species.
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