Harold N. Trick

This study shows that reducing TaGS3 gene copies in wheat decreases grain size and weight in a non-additive, dosage-dependent manner, suggesting potential for improving grain yield through gene editing.

The paper edits ω- and γ-gliadin gene clusters in wheat using CRISPR-Cas9 to reduce immunoreactivity without affecting protein quality.

This study uses a virus-based guide RNA delivery system to enable efficient gene editing in wheat, demonstrating multiplexed editing of agronomic genes and heritable targeted deletions.

This study evaluates Cas12a and Cas9 variants for genome editing in wheat, showing LbCas12a and Cas9-NG can edit loci previously inaccessible to Cas9.

This study uses gene editing and mutagenesis to show that TaGW2 homoeologues contribute additively to grain size and weight in wheat, with inter-cultivar differences in their effects.