Ural Yunusbaev

This study generates non-transgenic wheat genetic stocks with reduced immunogenic epitopes to develop celiac disease-safe wheat varieties.

This study characterizes the pathogenic and genetic diversity of Sclerotium rolfsii strains from Uganda, revealing five genetic groups and significant variation in morphology and pathogenicity.

The paper edits ω- and γ-gliadin gene clusters in wheat using CRISPR-Cas9 to reduce immunoreactivity without affecting protein quality.

The paper improves the Apis mellifera reference genome by resolving gaps and telomeres using long-read assemblies, enhancing its accuracy for genomic studies.