Author

Thamani Freedom Gondo

Lund UniversityORCID 0000-0001-5348-9602Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

Anne GraveseniD· 1 shared Charlotta TurneriD· 1 shared Dragana Stanojevic· 1 shared Eva Nordberg KarlssoniD· 1 shared Jon Funderud· 1 shared Lilia AhrnéiD· 1 shared Madeleine JönssoniD· 1 shared Maren SætheriD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

Anne GravesenORCID

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1 paper

Recent·Most cited

Fermentation of the Edible Brown Seaweed Alaria esculenta by Lactiplantibacillus plantarum affects nutritional prfile and the content of potentially toxic elements.

Supansa Y. Westman, Thamani Freedom Gondo, Madeleine Jönsson, Maren Sæther, Jon Funderud, Wender L.P. Bredie, Lilia Ahrné, Olof Böök, Dragana Stanojevic, Anne Gravesen, Charlotta Turner, Eva Nordberg Karlsson

This study investigates how Lactiplantibacillus plantarum fermentation alters the nutritional profile and toxic element content of Alaria esculenta.

Future Foods · Aug 14, 2026Peer-reviewedMicrobiology