Fermentation of the Edible Brown Seaweed Alaria esculenta by Lactiplantibacillus plantarum affects nutritional prfile and the content of potentially toxic elements.
Supansa Y. Westman, Thamani Freedom Gondo, Madeleine Jönsson…·Eva Nordberg Karlsson
This study investigates how Lactiplantibacillus plantarum fermentation alters the nutritional profile and toxic element content of Alaria esculenta.