Tushar Kanti Mukherjee

This study shows that papain's protease activity is regulated by biomolecular condensation and L-cysteine, leading to dormant and reactivated states with implications for meat tenderization.

This study investigates the liquid-to-solid-like phase transition of proteins, showing coalescence-driven aggregation and ligand modulation in both homogeneous and heterogeneous droplet systems.

This study shows that Ca2+ binding regulates trypsin's biomolecular condensation, preventing autolysis and preserving esterase activity over time.