Kathrin Ohla

The paper investigates appetitive and aversive audio-olfactory conditioning in humans but finds no significant learning effects across multiple physiological and neural measures.

This study shows that mnemonic training improves durable memory formation by reducing task-based brain activation and enhancing consolidation.

This paper introduces a non-invasive method to record neural activity from the human olfactory bulb using EEG, termed Electrobulbogram (EBG), which is reliable and localized to the OB.

This study identifies delta-frequency brain activity as encoding taste information in humans, with response patterns linked to taste detection speed.