Plant BiologybioRxivPreprint
Whats left from the brew? Investigating residual barley proteins in spent grains for downstream valorization opportunities
Simon Gregersen Echers, Rasmus Kranold Mikkelsen, Naim Abdul-Khalek…·Betül Yeşiltaş
This study characterizes the proteome of brewers spent grain (BSG) and identifies key proteins, differential abundance, and safety concerns to guide downstream processing for functional food ingredients.